We are visiting East End for their Halloween CAN-dy event. They are celebrating the introduction of Crowlers at the Brewery. We will introduce you to our Burgh Best Brisket and Pulled Pork! Probably have some Haluski for the non-meatatarians.
Here's some more details of the beer releases:
Plus now, for our super-small-batch beers, where a full on bottling run doesn't really make sense, it's a lot easier for us to get a shelf-stable, more portable container into your hands... just perfect for beers we've been aging in oak! In fact, we're going to try that out soon, with 3 new beers hitting our taps on October 31st:
Bourbon Barrel Aged Fatter Gary Imperial Brown Ale - Yes, Fat Gary has a FATTER cousin, and we tucked some away in oak about a year ago, and now he's ready to come out.
Bourbon Barrel Aged Steelcut Oatmeal Stout - We decided to give this lower abv beer a try in our barrel aging program, and we're VERY pleased with the results.
Weiser Peach Sour - This is the kettle soured beer we brewed with 100lbs of fresh peaches and debuted as this year's BigPour Brew last month. This is the first time it's hitting our taps!
We are only offering these beers in 32oz Crowlers, 32oz Growlers, and by the glass/taster in our taproom. So there will be no 64oz fills on these three. BUT, we're happy to put ANYTHING ELSE we have on tap into a Crowler too, and this will be part of our regular operations here.
We just got our WheatHop labels approved, which means we'll have bottles ready for release on October 31st now too!